Flour pressing and dividing machine
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Hydraulic Flour Bread Divider for Baking Catering Kitchen
Capcity: 16-20pcs/time
Power: 1.5kw
Voltage: 380v
Ports: QINGDAO SHANGHAI
Size: 620*810*1020mm
Payment: L/C T/T Western Union
Mobile: +86-13837134028
Telephone:+86-371-53392380
E-Mail:
lynn@aslanjixie.com
Introduction
Brief introduction
The use of a hydraulic divider allows the division of the dough in equal dough pieces. This machine replaces the manual division, in order to gain time and precision.
ASLAN'S dough dividers are equipped with stainless steel cutting knives and alimentary nylon moulds to avoid excess discarding of dough. Units shall be mounted on two locking swivel casters and two non-locking swivel casters.
Standard features
1. 20/16 division with honeycomb cutting system
2. Manual control
3. Hydraulic jack
4. Spring loaded lid stays in up position when open
5. Easy controls, easy to use, easy access inside for cleaning
6. Virtually maintenance free and extremely durable
7. 0" clearance side and back, 64"(161cm) at top for oprations
Specifications
| Model | 16 | 20 |
| Capacity(pcs/time) | 16pcs | 20pcs |
| Divided dough weight range(g) | 125-1000g | 100-800g |
| Dough capacity (kg) | 16kg | 16kg |
| Dough vessel | round | round |
| power | 1.5kw/380v | 1.5kw/380v |
| Machine size | 620*810*1020mm | 620*810*1020mm |
| Weight | 350kg | 350kg |
| voltage | 4 short cleaning -assistant pipes | |
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